4'10 and a half

writer | actor | mediocre hip hop dancer | restaurant monkey

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I feel like I’m in the backseat of my own life trying to hold on. But it’s a good busy. It’s a good busy. I just need more sleep. If only I were independently wealthy. And/or had a sugar daddy.

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White Fetish

I will never respond to any YouTube comments, and as an artist I hate telling people how they should interpret my work. And as an artist I kind of love it when people argue over what I was trying to say. And I love the discussion and debate this is sparking.

But I will say this — in my mind it’s not completely a reversal. It’s also making fun of me. I DO think baseball is a somewhat exotic childhood hobby. And I DO wanna hear more about Indiana. And I DO get tired of endless family time with Asian boyfriends. And I am part of the problem.

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Watch my sketch about an Asian girl with a White Fetish! I know you’ve traveled to Kansas and hired white male prostitutes… hasn’t everyone?

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There’s something very pleasing about waking up in a different city and watching the rain.

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Q: what’ve you been doing in canada besides filming?
A: sleeping naked, cuz I can.
- a girl who has shared a room for 99% of her life

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“Normal is getting dressed in clothes that you buy for work and driving through traffic in a car that you are still paying for - in order to get to the job you need to pay for the clothes and the car, and the house you leave vacant all day so you can afford to live in it.”
 ― Ellen Goodman


This is how I feel about our capitalist consumerist society.

“Normal is getting dressed in clothes that you buy for work and driving through traffic in a car that you are still paying for - in order to get to the job you need to pay for the clothes and the car, and the house you leave vacant all day so you can afford to live in it.”


Ellen Goodman

This is how I feel about our capitalist consumerist society.

(via rs-vp)

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I can’t believe I get to travel for work. It’s like a muthafckn paid vacation. TO FILM. And I’ve never gotten to film something for two weeks. I’ve never even had a more than one day role and a tv show. this is probably the most exciting thing that’s ever happened to me in my life.

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masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.
Submitted to MasterChef by frenchcuisse
Basil sauce - A handful of basil blended with vegetable oil. Season with salt & pepper.
White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.Salmon - Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.
Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.

Submitted to MasterChef by frenchcuisse


Basil sauce
- A handful of basil blended with vegetable oil. Season with salt & pepper.

White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.

Salmon
- Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.

Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

(via onceuponanochia)